Activities

Activity 1

Identify and select minority grapevine varieties with oenological interest in the cross-border region

Activity 2

Physicochemical and sensory characterization of grapes and wines made from minority grape varieties

Activity 3

Characterization of musts and wines using electronic olfactory and taste sensing systems

Activity 4

Data fusion through multivariate methods

Activity 5

Project coordination

Activity 6

Visibility, transparency and communication

Activity 1

Identify and select minority grapevine varieties with oenological interest in the cross-border region

Activity 2

Physicochemical and sensory characterization of grapes and wines made from minority varieties

Activity 3

Characterization of musts and wines using electronic olfactory and gustatory systems

Activity 4

Data fusion through multivariate methods

Activity 5

Project coordination

Activity 6

Visibility, transparency and communication